This is yet another product I produced with all of the free vegetables that were brought to my door this year by family. Sweet, soft and comforting.
This gardening season I had everyone dropping off extra vegetables that their garden’s had grown. About 90% of it happened to be zucchini. I made stir- fry, zucchini bread, pasta salad, jambalaya and put it in just about every meal I made for a solid week. I love zucchini, but at that point I was looking forward to the last one. Finally, the day came and I decided I would plan some zucchini fries with some sort of dipping sauce. When lunch time rolled around, this is what I came up with.
This meal is always pretty fun. You get to see what all you have in your pantry or fridge to throw in and make a colorful splash with. Use whatever you want, the more the merrier. Also, you can pour some juice, turn on some Pearl Jam, play with your cat a little and hop on reddit while it all cooks. Now that’s a good deal all together.
Those of you who have a busy weekend ahead, or just do not feel like cooking a lot this week, this is your new hero. This jambalaya is simple, and makes a ton of food. You can also add in absolutely anything you want (even those vegetables you forgot about, or that meat substitute that has been lingering in your freezer.)