Sticky Caramel Apple Cinnamon Rolls

I had put off working on this recipe for a few months up until last week. Previously when I had made them, they had turned out dry, and flat, and although they were still pretty good, I wanted them to be perfect. Mother’s Day approached and while thinking about what to make my mom I had come up with an idea. She likes apples, and well you can’t have apples without caramel, right? [At least in my mind] .. so I got to work. I took my time, did the math and what I ended up with blew my vegan mind, it was exactly what I was looking for. Not only did they taste like an actual caramel apple, they were the fluffiest rolls I think I have ever eaten, vegan or not.

 

 

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Cinnamon Raisin Buns with Sugar Glaze

These are exactly what you are expecting. Sweet and soft like you remember. My favorite part happens to be that you don’t have to get them out of a can that POPS! and scares you every time. (No matter how hard you tried not to jump.) No one wants that when they’re still trying to wake up.

 

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