I had some mushrooms, a bag of spinach and some bell peppers looking lonely in my kitchen so I decided I’d make a pasta dish. It was my first time making a pasta bake, ever. I basically threw together what I thought would taste awesome, and I think something good happened. See what you think, and feel free to add whatever you desire. Lastly, this makes a ton of food and freezes perfectly. You’re welcome.
I made this on a whim, for a fresh dinner last week. I fell in love and ate the same thing the next day for lunch. Give it a try and add things that you love, there is a ton of room to play with this recipe.
Today is the day that I go through the refrigerator and see what I can come up with before anything spoils. I make meal plans every week and sometimes I end up not using all of the ingredients when it comes down to it, and sometimes these can add up to the tastiest meals of the week. I made one today that was so satisfying I wanted to share the wealth. I know salads are expected from a vegan kitchen, but I believe this one is a star.
Okay, so I pretty much blew my own mind with this one. I was brain storming the other day thinking about how my cheese always slides off of my burger. I thought about it and a spark happened in my noggin noodle. Put the cheese inside the patty. It will be delicious, surprising and it will keep my burger from sliding around. I then learned it’s already been done with beef patties.. so I wasn’t as smart as I thought I was. Still an awesome idea, though. It worked just like I had dreamed.