Now that the holidays are over (I hope everyone had a good time) and things have settled down a little, I decided I wanted a simple, tasty, warm meal. Pot pie was the only logical answer, especially with a biscuit baked on top. Happy New Year everyone and may your year be full of good [vegan] food.
For as long as I’ve been vegan I’ve hoped and wished for a perfect, tasteful marinade that bled all the way through my tofu and stayed there, instead of just soaking the outside and losing flavor. Last week, my dreams came true. This marinade is what you’re looking for. I drained my tofu, cut it into slabs and let it sit overnight smothered in the marinade with my finger’s crossed. I breaded it, lightly fried it, and placed it on a bun with some light coleslaw and my favorite BBQ sauce. The first bite was so good, Justin and I looked at each other with a big smile and damn near cried it was so flavorful. Finally, after over a year, the wait was over.