Roasted Brussels Sprout and Broccoli Spinach Salad

Today is the day that I go through the refrigerator and see what I can come up with before anything spoils. I make meal plans every week and sometimes I end up not using all of the ingredients when it comes down to it, and sometimes these can add up to the tastiest meals of the week. I made one today that was so satisfying I wanted to share the wealth. I know salads are expected from a vegan kitchen, but I believe this one is a star.

 

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Zucchini Fries with Spicy Marinara

This gardening season I had everyone dropping off extra vegetables that their garden’s had grown. About 90% of it happened to be zucchini. I made stir- fry, zucchini bread, pasta salad, jambalaya and put it in just about every meal I made for a solid week. I love zucchini, but at that point I was looking forward to the last one. Finally, the day came and I decided I would plan some zucchini fries with some sort of dipping sauce. When lunch time rolled around, this is what I came up with.

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Beer and Herb Pizza Dough with Super Simple Sauce

At some time in your life you have craved pizza. For me, when I crave pizza it hits hard, and I always want a variety. The first time I made pizza dough it was a mess. I think I probably even said a few words that my grandmother would have been shocked to hear from her sweet little baker. My husband and I have made homemade pizza more times now than we would like to admit to ourselves, just so we could make it easier for you. Every pizza is different, and everyone deserves to have their own.

 

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