I had never tried poblano peppers before I made this. Isn’t that nuts? I don’t like messing with peppers very often, do to the simple fact that you can easily burn the hell out of yourself if you get the juice or seeds under your nails and on your hands. I am always very cautious with this, and please do yourself a favor and be very aware. The result is delicious and fresh tasting whether you choose to use bell peppers or poblano.