Honestly, I never ate many omelets. I never liked eggs to an extent that I would cook them on my own time. I would eat one every now and again, if it was available, but that’s about it. I was browsing the ‘net when I saw the idea for a vegan omelet. Why not? If anything I did it just as a ” HA HA ” to meat eaters, showing off our vegan breakfast rights and how delicious they can be. The best part is… you can stuff this thing with anything you have. Every time I make them, I cram them with a different thing.
Yesterday, I unexpectedly had to take my cat to the vet. He has cut his paw and apparently licked it raw. It got worse overnight and the quickest they could get me in was around 5pm. I was in a panic trying to get him cleaned up, giving him a bath, making sure he was comfortable, putting his crate together and making sure he wasn’t getting his paw dirty. Unfortunately, this meant I was slacking on cooking dinner. When I left at 5 pm I realized I probably would not be able to cook until much later, and was behind on laundry and cleaning the dishes. By the time I got home it was around 7 pm. I went to the pet store to get a neck cone for the poor little dude, and ended up cooking around 8:30. I had no idea what I was going to make. I had a few canned beans, some corn, a bell pepper, some potatoes and some canned tomatoes. The answer was clear… chili. The best part is that while it cooked I did some laundry, nursed my kitty and did some dishes.