Back for my first post in nearly 2 years I figured I would share this delicious and quick burrito recipe. I love this recipe because it’s quick, tasty and relatively cheap. It makes a ton of chili that can be used later on baked potatoes, to make enchiladas, serve it with corn chips or cornbread .. it’s endless, this recipe can go a long way. The cheese sauce is nice and cheesy tasting and with a high powered blender you can have it done in minutes. Let’s get started ..
Now that the holidays are over (I hope everyone had a good time) and things have settled down a little, I decided I wanted a simple, tasty, warm meal. Pot pie was the only logical answer, especially with a biscuit baked on top. Happy New Year everyone and may your year be full of good [vegan] food.
At some time in your life you have craved pizza. For me, when I crave pizza it hits hard, and I always want a variety. The first time I made pizza dough it was a mess. I think I probably even said a few words that my grandmother would have been shocked to hear from her sweet little baker. My husband and I have made homemade pizza more times now than we would like to admit to ourselves, just so we could make it easier for you. Every pizza is different, and everyone deserves to have their own.