It has been super cold today, so naturally I wanted something to warm us up after we went for our walk. This meal is super cheap, really easy, healthy and flavorful. I made two batches of it and switched some things around on the second go. Luckily, I have pictures of both so you can decide which one looks right for you to enjoy.
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” Who’s bringing the green bean casserole ? ” is a commonly asked question around holiday gatherings in many homes. The week after Thanksgiving last year, around my first few months of going vegan, I made this casserole and thoroughly enjoyed it. It gave me a little hope that there could be some delicious vegan food in my future. At first it was looking pretty grim, but almost one year later, I still love this recipe.
Does anyone remember the sound that kraft mac used to make when you stirred it all around or took a bite? The squishy sound that you knew meant you were about to eat macaroni? This butternut mac is pretty much identical to the old stuff in a box that we all loved when we were 5… or 20 .. or you know, whatever. Only difference… you actually feel good eating it. 
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If you want something filling and heavy, with a hearty flavor, this is your soup.. err.. whatever it is. I haven’t decided if it is fully a soup yet or not. Either way, it’s always fun to watch dumplings fluff up! … and then eat them.
This is a good dinner to make when you have the dreadful take out cravings that come every once in a while.. or if you just really want some orange tofu to go with some of your stray veggies that you bought and haven’t used. That’s why this recipe stuck around, anything goes. Broccoli, squash, cauliflower, peas, kale.. it’s endless.
