Tofu Omelet with Baked Veggies

Honestly, I never ate many omelets. I never liked eggs to an extent that I would cook them on my own time. I would eat one every now and again, if it was available, but that’s about it. I was browsing the ‘net when I saw the idea for a vegan omelet. Why not? If anything I did it just as a ” HA HA ” to meat eaters, showing off our vegan breakfast rights and how delicious they can be. The best part is… you can stuff this thing with anything you have. Every time I make them, I cram them with a different thing.

 

 

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Nacho Salad Bowl

I made this on a whim, for a fresh dinner last week. I fell in love and ate the same thing the next day for lunch. Give it a try and add things that you love, there is a ton of room to play with this recipe.

 

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Bold “Cheezy” Broccoli and Potato Soup

I will be honest. I bought too much broccoli, I don’t know why I bought so much, but somehow I did. I had no idea what to do with it and I was tired of just eating it as a side dish. This is what happened, and I thought it was delicious and seriously¬†filling. Hope you enjoy ~

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Creamy Squash Mac ‘n’ Cheese

Does anyone remember the sound that kraft mac used to make when you stirred it all around or took a bite? The squishy sound that you knew meant you were about to eat macaroni? This butternut mac is pretty much identical to the old stuff in a box that we all loved when we were 5… or 20 .. or you know, whatever. Only difference… you actually feel good eating it.¬† Continue reading →