I used to not be a breakfast person at all. It was a sad time. Over the last year I’ve made it a point to try and eat at least a few bites of something between 8 and 9 am. Okay, sometimes 10 am. So, I bought a few frozen breakfast burritos to try out the idea of something spicy and savory for breakfast. I loved it and ended up buying a few more. Well, that got expensive quick. Naturally I decided I would get arrogant and make my own. This is what I came up with, and to me they not only taste great, but honestly.. I think they taste better. Give it a try, I included a few extra pictures to guide you in the “rolling process” and it’s actually quite fun.
Before I was vegan, I used to eat at a mexican place down the street at least once a week. One year on my birthday I went 3 times in one week. When I crave mexican food now, I can’t run down the street and order. Naturally, I make it at home now and I am just as pleased. It soothes my cravings and I always have enough for leftovers. That’s always a huge plus, right?
When my husband and I were at the health store and a bag of soy curls caught his eye, I immediately wanted to make fajitas or quesadillas … I guess we know which one I chose, and I enjoyed every second. They’re awesome to cook with and have a really pleasant texture. To top it all off, the smell .. it’s overwhelmingly exciting.