Fast and Tasty Teriyaki “Meat” Balls

I absolutely love these little “meat” balls. They’re really simple, versatile and always tasty. For one, you can make them any flavor you want by simply switching the sauce you pour on them. You can eat them over rice, in a wrap, a pita pouch or over noodles. You could even make a sub sandwich with them if you wanted. I make a double batch sometimes and freeze them for a quick meal later on. They’re really cheap to make and you can add whatever you like to the mix¬†to give it your own flavor. Hope you enjoy ~

 

 

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