Now that the holidays are over (I hope everyone had a good time) and things have settled down a little, I decided I wanted a simple, tasty, warm meal. Pot pie was the only logical answer, especially with a biscuit baked on top. Happy New Year everyone and may your year be full of good [vegan] food.
” Who’s bringing the green bean casserole ? ” is a commonly asked question around holiday gatherings in many homes. The week after Thanksgiving last year, around my first few months of going vegan, I made this casserole and thoroughly enjoyed it. It gave me a little hope that there could be some delicious vegan food in my future. At first it was looking pretty grim, but almost one year later, I still love this recipe.