Eggplant Patties

Before the idea of becoming vegan came true, I never ate eggplant. I thought it was too complicated and bitter. Well, I cooked it once and fell in love. You can do a whole menu of tasty eggplant dishes, and most of them are super easy. That said, I made this simple recipe two nights ago when I made some coconut curry, and it paired so well I’ll probably make it again next week.

 

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Zucchini Fries with Spicy Marinara

This gardening season I had everyone dropping off extra vegetables that their garden’s had grown. About 90% of it happened to be zucchini. I made stir- fry, zucchini bread, pasta salad, jambalaya and put it in just about every meal I made for a solid week. I love zucchini, but at that point I was looking forward to the last one. Finally, the day came and I decided I would plan some zucchini fries with some sort of dipping sauce. When lunch time rolled around, this is what I came up with.

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