I had put off working on this recipe for a few months up until last week. Previously when I had made them, they had turned out dry, and flat, and although they were still pretty good, I wanted them to be perfect. Mother’s Day approached and while thinking about what to make my mom I had come up with an idea. She likes apples, and well you can’t have apples without caramel, right? [At least in my mind] .. so I got to work. I took my time, did the math and what I ended up with blew my vegan mind, it was exactly what I was looking for. Not only did they taste like an actual caramel apple, they were the fluffiest rolls I think I have ever eaten, vegan or not.
For this recipe, I used my regular old pancake recipe and just added a simple caramel sauce with walnuts. I think I used a small amount of pancake syrup along with the caramel, but next time I won’t. I bet blueberries would be awesome, too.
I made this on a whim, for a fresh dinner last week. I fell in love and ate the same thing the next day for lunch. Give it a try and add things that you love, there is a ton of room to play with this recipe.
Today, I woke up later than usual, cleaned my neglected kitchen and ate some leftover broccoli soup. By the time I looked up it was 2 pm. Whoa. I had literally dreamt about making caramel popcorn for a few hours at that point. Originally, about 2 weeks ago my brother mentioned popcorn balls and I decided I wanted to make a few. Then it turned into beer orange peel caramel popcorn balls.. and then just caramel popcorn with maybe some chocolate chips? Pecans? BOTH?! So at around 3 pm I got to work on some caramel popcorn. That’s when things went terribly wrong, but in the end I came out with a beautiful and perfect result after the heartbreak of having a terrible batch that was supposed to be awesome. Oh, and my washing machine broke.