Chili Burritos with Quick Almond and Cashew Cheese Sauce {Taco Bell style}

Back for my first post in nearly 2 years I figured I would share this delicious and quick burrito recipe. I love this recipe because it’s quick, tasty and relatively cheap. It makes a ton of chili that can be used later on baked potatoes, to make enchiladas, serve it with corn chips or cornbread .. it’s endless, this recipe can go a long way. The cheese sauce is nice and cheesy tasting and with a high powered blender you can have it done in minutes. Let’s get started ..

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Chili Smothered Baked Potato

Yesterday, I unexpectedly had to take my cat to the vet. He has cut his paw and apparently licked it raw. It got worse overnight and the quickest they could get me in was around 5pm. I was in a panic trying to get him cleaned up, giving him a bath, making sure he was comfortable, putting his crate together and making sure he wasn’t getting his paw dirty. Unfortunately, this meant I was slacking on cooking dinner. When I left at 5 pm I realized I probably would not be able to cook until much later, and was behind on laundry and cleaning the dishes. By the time I got home it was around 7 pm. I went to the pet store to get a neck cone for the poor little dude, and ended up cooking around 8:30. I had no idea what I was going to make. I had a few canned beans, some corn, a bell pepper, some potatoes and some canned tomatoes. The answer was clear… chili. The best part is that while it cooked I did some laundry, nursed my kitty and did some dishes.


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