Now that the holidays are over (I hope everyone had a good time) and things have settled down a little, I decided I wanted a simple, tasty, warm meal. Pot pie was the only logical answer, especially with a biscuit baked on top. Happy New Year everyone and may your year be full of good [vegan] food.
Honestly, I never ate many omelets. I never liked eggs to an extent that I would cook them on my own time. I would eat one every now and again, if it was available, but that’s about it. I was browsing the ‘net when I saw the idea for a vegan omelet. Why not? If anything I did it just as a ” HA HA ” to meat eaters, showing off our vegan breakfast rights and how delicious they can be. The best part is… you can stuff this thing with anything you have. Every time I make them, I cram them with a different thing.
I have heard that soy curls are great in sweet and sour sauce, but that seemed boring to me so I used something different. However, the great thing about this recipe is that you can use any flavor or seasoning you want, and it’s super cheap, especially compared to take out.
I will be honest. I bought too much broccoli, I don’t know why I bought so much, but somehow I did. I had no idea what to do with it and I was tired of just eating it as a side dish. This is what happened, and I thought it was delicious and seriously filling. Hope you enjoy ~
Today is the day that I go through the refrigerator and see what I can come up with before anything spoils. I make meal plans every week and sometimes I end up not using all of the ingredients when it comes down to it, and sometimes these can add up to the tastiest meals of the week. I made one today that was so satisfying I wanted to share the wealth. I know salads are expected from a vegan kitchen, but I believe this one is a star.
Whenever I make this, usually on Friday, it lasts the whole weekend. Pasta Salad has always been one of my favorite quick dishes. I’ve always thought it was delicious. I’ve always made it with at least a minimum of 5 vegetables, but this time I got carried away and just kept adding veggies. Turned out delicious.