This gardening season I had everyone dropping off extra vegetables that their garden’s had grown. About 90% of it happened to be zucchini. I made stir- fry, zucchini bread, pasta salad, jambalaya and put it in just about every meal I made for a solid week. I love zucchini, but at that point I was looking forward to the last one. Finally, the day came and I decided I would plan some zucchini fries with some sort of dipping sauce. When lunch time rolled around, this is what I came up with.
I am planning a peach cobbler for my husband’s birthday (as well as some other secrets) coming up soon. This was the first cobbler I had ever made, and I was nervous. I gave the simple crust a test run along with some lingering blackberries and blueberries I didn’t eat with my oatmeal last week. We were pleased and I bet you would be, too.
Does anyone remember the sound that kraft mac used to make when you stirred it all around or took a bite? The squishy sound that you knew meant you were about to eat macaroni? This butternut mac is pretty much identical to the old stuff in a box that we all loved when we were 5… or 20 .. or you know, whatever. Only difference… you actually feel good eating it. Continue reading →
If you want something filling and heavy, with a hearty flavor, this is your soup.. err.. whatever it is. I haven’t decided if it is fully a soup yet or not. Either way, it’s always fun to watch dumplings fluff up! … and then eat them.
These are exactly what you are expecting. Sweet and soft like you remember. My favorite part happens to be that you don’t have to get them out of a can that POPS! and scares you every time. (No matter how hard you tried not to jump.) No one wants that when they’re still trying to wake up.