Lentil Spinach Soup

… Because everyone loves a good soup, right?





Ingredients :


  • 1 1/2 cups lentils
  • 8 cups water
  • 1/2 cup brown rice
  • 1 cup diced onion
  • 2 TBSP lemon juice
  • 1 TBSP onion powder
  • 1 TBSP salt
  • 1 TBSP broth powder
  • 1 tsp garlic powder
  • 1 tsp dill weed
  • 2 tsp cumin
  • 1 cup frozen chopped spinach
  • 15 oz. can diced tomatoes
* Feel free to add any other spices you tend to like. This soup is especially good with warm spices, such as cayenne if that’s your thing.


To Make :


Place all ingredients except the last two (spinach and tomatoes) in a pot and bring to a boil. Reduce heat to a simmer and let cook for approx. 1 hour making sure the lentils are tender.

Add spinach and tomatoes and let simmer 1 to 2 minutes. Enjoy with your favorite crackers.





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