Zucchini Muffins

This is yet another product I produced with all of the free vegetables that were brought to my door this year by family. Sweet, soft and comforting.

 

Ingredients :

  • 3 cups all-purpose flour
  • 3 tablespoons flax mill or seeds
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1 cup unsweetened applesauce
  • 3/4 cup to 1 whole cup sugar
  • 1 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 1/2 cups shredded zucchini

 

To make :

Preheat oven to 325.

Line a muffin pan with tins. Whisk together the flour, flax, salt, baking soda, cinnamon and baking powder in a bowl until evenly blended and set aside.

Whisk together the applesauce, sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini and blend well. Scoop the batter into the tins.

Bake for 25 minutes, or until a toothpick stuck in the center comes out clean.

 

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