This is yet another product I produced with all of the free vegetables that were brought to my door this year by family. Sweet, soft and comforting.

Ingredients :

• 3 cups all-purpose flour
• 3 tablespoons flax mill or seeds
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1 cup unsweetened applesauce
• 3/4 cup to 1 whole cup sugar
• 1 cup packed brown sugar
• 3/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 1/2 cups shredded zucchini

To make :

Preheat oven to 325.

Line a muffin pan with tins. Whisk together the flour, flax, salt, baking soda, cinnamon and baking powder in a bowl until evenly blended and set aside.

Whisk together the applesauce, sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini and blend well. Scoop the batter into the tins.

Bake for 25 minutes, or until a toothpick stuck in the center comes out clean.