Cowboy Cookie Sandwiches with Mocha Buttercream Filling

Sometimes you just need a cookie. Sometimes you need two cookies with mocha chocolate cream in the middle, and I happen to have a recipe for that. This buttercream recipe seems to hold up in room temp ( Even in FLORIDA! ), so no need to cool these in the fridge as far as I can see. Not sure about holding up at a summer picnic for 5 hours in full sun, but hey, it’s a vegan victory to survive the kitchen counter without melting.


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I absolutely love these little “meat” balls. They’re really simple, versatile and always tasty. For one, you can make them any flavor you want by simply switching the sauce you pour on them. You can eat them over rice, in a wrap, a pita pouch or over noodles. You could even make a sub sandwich with them if you wanted. I make a double batch sometimes and freeze them for a quick meal later on. They’re really cheap to make and you can add whatever you like to the mix to give it your own flavor. Hope you enjoy ~